3 tools to working within the gig economy

3 tools to working within the gig economy

GLORIA DAWSON – Nation’s Restaurant News, May 2, 2019 | In this in-depth report, Nation’s Restaurant News looks at the changing workforce and how restaurants can keep up. The gig economy has helped usher in new technologies that have helped companies like...
How to handle labor issues in restaurants

How to handle labor issues in restaurants

BRADLEY COOPER – FastCasual, May 2, 2019 | Labor is an issue that restaurants have struggled with since “time immemorial,” Scott Absher, CEO and co-founder of Shiftpixy, said in a panel at the Restaurant Franchising & Innovation Summit in Louisville,...
Regaining control of last-mile delivery

Regaining control of last-mile delivery

SCOTT ABSHER Co-Founder and CEO of ShiftPixy – FastCasual, March 27, 2019 | Food delivery is proving to be an increasingly critical revenue stream for restaurants, allowing them to capitalize on their loyal customers/ desire for on-demand convenience, while...