Easing The Pain Of A Tough Labor Market

LISA JENNINGS - Nation's Restaurant News, May 19, 2018 | If there’s one problem facing the restaurant industry, it’s labor. Across this year’s NRA Show floor, technology companies offered solutions to lessen the sting of high labor costs. Perennial challenges like...

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How Safe Are Our Food Regulations?

JIM LOPOLITO - Food Fair Magazine, May 4, 2018 | Speaking with Scott Absher, CEO of who saw a need to fix the high turnover rate in the hospitality industry, Scott says "foodborne concerns are built into their core values." ShiftPixy offers companies a...

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